Tasty Cider Sangria Recipe that Will Wow Guests at Your Fall Celebration
Let the season's harvest inspire you when it comes to selecting your fall wedding or dinner party cocktail. Love List member, Preserve Harvest Catering, is all about using the seasonal bounty to craft recipes, and head chef/owner Marcia Sanchez was kind enough to share their popular cider sangria recipe that is as tasty as it is beautiful.
Sliced seasonal fruits such as apple, pear, persimmon, pomegranate, starfruit, fig, grapes, stone fruits and citrus — you can really customize to your tastes!
Juice from two lemons
Juice from two tangerines
1 teaspoon of grated fresh ginger
2 tablespoons of wildflower honey
mint and crab apples for garnish
1 cold 750 ml bottle of True Thirst Dry Sparkling Cider
As a lover of all things wedding and a fierce cheerleader for marriage equality, I decided to marry my two passions and create a resource where all couples can be equally represented. Armed with seven years in both print and online lifestyle journalism, I dove headfirst into this passion project in 2013 and Love Inc. was born.
I’m inspired every day by the couples that grace our pages, from the can’t-live-without-you grasps to the gentle sweeping away of a happy tear, the love that they so clearly have for each other is intoxicating, and drives me to create the best product possible … while enjoying every second of it.