5 Boozy Popsicle Recipes You Need to Try This Summer

We’re going to hang onto summer for as long as we can, so today we’re sharing boozy recipes for fun frozen treats that you can share with your friends while soaking up every last bit of the summer sun! With fresh fruit ingredients and tasty top-shelf liqueurs, turn cocktail party classics — like fruity sangria, smooth Manhattans and refreshing margaritas — into icy pops that are as pretty as they are easy to make.

All you have to do is mix the ingredients for each individual pop in a mixing cup and pour into your handy popsicle molds. Silicone popsicle molds, like this one found on Amazon, work the best! Then place your pops into the freezer for at least five hours. When the time is up, remove your frozen treat from the mold, and enjoy immediately or place in a freezer bag for later! So whether you’re looking to put a frozen spin on a boozy brunch bach party or for ways to stay cool at a Labor Day barbecue, here are five fabulous poptail recipes you can make at home! 

Sangria Pop



1 oz. Stella Rosa Black
1 oz. lemonade
1/2 oz. orange juice
1 orange slice
1 lemon slice
1/2 chopped strawberry

Espresso Martini



1/2 oz. Crystal Head Vodka
1/2 oz. Caffe Borghetti
1/2 oz. water
1 oz. cold brew coffee

Cherry Lemon Caipirinha 



1/2 oz. Novo Fogo Sparkling Silver Cachaca
2 oz. lemonade
Chopped cherries

Mezcal Margarita



1/2 oz. Mezcales de Leyenda Durango
1 oz. lemonade
1 oz. pink lemonade
1 slice kiwi fruit
1/2 chopped strawberry

Reverse Manhattan



3/4 oz. Carpano Antica Formula
1/4 oz. Templeton Rye Whiskey
1/2 oz. cherry juice
1 oz. water
Chopped cherries

Photo credit: Beautiful Booze

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