Self-proclaimed foodies Greg and Michael knew that the reception cuisine would play a significant role in their wedding day. With a priority of finding a venue that they could bring their own caterer, they came across 632 on Hudson, an antique-laden townhouse-turned-party space. The hidden gem spurred their carnival theme vision, executed amazingly by Bernadette Smith of 14 Stories with fortune tellers giving guests a peek into the future and burlesque entertainers serving absinthe cotton candy.
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