Buttercream Cakes & Catering, based in North Myrtle Beach and serving the Lowcountry from Little River to Georgetown, South Carolina, brings passion and expertise to every celebration with custom cakes and full-service catering. Owner Ann Mayfield combines her farm-rooted work ethic with specialized pastry training from Johnson & Wales University, having honed her skills under a French pastry chef in Charleston. Whether you’re planning an intimate ceremony or a grand reception, Buttercream’s team takes pride in attending to every detail and turning your wedding vision into a delicious reality.
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Articles Featuring Buttercream Cakes & Catering
Jessica and Stefano’s Myrtle Beach Destination Wedding
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