Grounded Catering, led by Chef Linda Laestadius, brings exceptional culinary artistry to Hudson Valley celebrations by crafting unique seasonal menus built entirely on locally sourced, organic, and biodynamic ingredients. Whether you envision a live wood fire cooking experience or an elegant dinner featuring foraged ingredients, their team works closely with you to design a menu that reflects your vision and values. From catering to wedding cakes, Grounded’s commitment to sustainability and fresh, thoughtful food makes them an ideal partner for couples who want their celebration to taste as good as it makes them feel.
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Articles Featuring Grounded
This Rainy Day Wedding in the Catskills Is Pure Romance
“Rustic and hip — no tractors or hay bales,” was Melissa and Matt’s vision for their wedding day and they knew they had to find the perfect venue to bring it all together.