When it comes to weddings, signature cocktails are more than just drinks—they’re a reflection of your love story, your interests, and the celebration itself. And with Taylor Swift’s own love life making headlines as she ties the knot and drops her glitzy Life of a Showgirl album, there’s no better muse for cocktail inspiration. From sparkling sips with lyrical names to bold, colorful creations that feel as theatrical as one of her eras, we’ve rounded up Swift-inspired cocktails that double as chic wedding signature drinks—perfect for couples who want their bar menu to sing.
YOU BEER-LONG WITH ME, excerpt from The Eras Pour, created by Alison Grey
1 light beer (preferably Miller Lite)
1.5oz whiskey
Pour the whiskey into a shot glass. Pour the light beer into a plastic cup and serve both, chugging optional.
“You Belong With Me” turned into an early-2000s anthem for teenagers everywhere who didn’t want to conform to popular standards of femininity, during a time when Hollywood pushed a singular vision of how a woman should (and shouldn’t) act. Taylor herself enjoys the occasional beer— remember when she was seen chugging one out of a plastic cup at the 2024 Super Bowl?—so this is an easygoing combo that’s good for when high heels and short skirts just don’t feel right. Beer and whiskey go together like your favorite T-shirt and sneakers—a timeless combination that proves that what you’re looking for has been here the whole time. Best served with a piece of chicken with ketchup and seemingly ranch.
LAVENDER HAZE created by Butler's Pantry in St. Louis
2 oz Empress 1908 indigo gin
½ oz lavender syrup
¾ oz lemon juice
2 oz sparkling blueberry lemon water
¼ oz vanilla syrup
2 drops rose water
Garnish: lavender/lemon/sugar rim
Glass: Coupe
Indigo Empress gin sets the moody tone (very Midnights), while lavender syrup and rose water bring the dreamy “daydream I just wanna stay in.” Lemon and sparkling blueberry-lemon water cut through like a fearless bridge, with vanilla trailing behind like a lover’s name. The lavender-lemon-sugar rim? A glittering bejeweled crown.
WILDEST DREAMS NEGRONI created by Bar Hustle in Memphis, Tenn.
1oz See the Elephant Amaro
1oz Mezcal
1oz Campari
Garnish with a grapefruit peel
Mix all ingredients together with ice. Stir continuously. Strain and pour into an old fashioned glass.
The bright bitter red color of Campari speaks of a love language, while smoky mezcal sparks curiosity on what might be fleeting. See the Elephant steps in with promises of new adventure, like marriage itself, as this negroni riff is a toast to bright days ahead.
FOREVERMORE, excerpt from The Eras Pour
1.5oz Cocchi Americano or Lillet Blanc
.75oz fresh lemon juice
1 tablespoon orange marmalade
1 dash orange bitters (preferably Scrappy's)
3oz Champagne or sparkling wine
Lemon twist for garnish
Add the Champagne or sparkling wine to a flute (or coupe, if you fancy) and set aside. Combine the orange bitters, marmalade, lemon juice, and Cocchi Americano in a shaker tin. Give it a stir to loosen up the jam, then add ice and shake to chill. Double-strain the mixture into the prepared glass: hold a fine-mesh strainer underneath the Hawthorne strainer as you strain. Garnish by placing the lemon twist on the rim of the
glass. Serve and hold on to the memories.
Reputation is known as one of Taylor’s most searing albums, but there are a few under-the-radar tracks that lean into the softer, more sentimental side of her songwriting. “New Year’s Day” is an especially touching, stripped- down ballad about cherishing the quiet, intimate moments with a loved one. As a toast to the ones who get our midnights and mornings after, this tender little brunch drink stars orange marmalade and Cocchi Americano— it’s a memorable medley of warm spiced orange and brioche notes from the bubbly.
THE SAFE WORD
1-1/2 oz. Sweet Gwendoline French Gin
¾ oz. lemon juice
½ oz. Green Chartreuse
½ oz. white cacao liqueur
Garnish: Grated nutmeg
A glamorous twist on the French 75, this cocktail pays homage to Dita Von Teese, the ultimate modern showgirl and muse, who appeared alongside Taylor in the Bejeweled video. Crafted with Sweet Gwendoline Gin (of which Dita herself if a partner), it’s elegant, sparkling, and as unforgettable as its inspiration.
THE OLD MINE BRILLIANT
2 oz. Teremana Blanco
1 oz. Lime Juice
0.5 Agave Syrup
1 oz. Strawberry Puree
2 dashes of Balsamic Vinegar
8 to 10 Mint Leaves
Glassware: Rocks Glass
Garnish: Garnish with a mint sprig.
Method: In a cocktail shaker, add Teremana, lime juice, agave syrup, and mint. Gently muddle. Then add strawberry puree & balsamic vinegar. Shake with ice and strain into rocks glass over fresh ice.
The Old Mine Brilliant is a cocktail inspired by the vintage cut of Taylor Swift’s engagement ring, offering a romantic and timeless touch to any celebration. A perfect balance of lime, strawberry puree, and agave syrup is enhanced by a hint of balsamic vinegar, while muddled mint adds a refreshing herbal note. Served in a rocks glass with a mint sprig garnish, this cocktail brings a charming and elegant vibe to any wedding
STORMY SOLILOQUY, excerpt from The Eras Pour, created by Alison Grey
1.5oz overproof aged rum (preferably Planteray Oftd)
.75oz ginger liqueur
.75 fresh lime juice
.25 Demerara syrup
1 dash Angostura bitters
.5oz Blackstrap rum to float
Lime wheel for garnish
In a shaker tin with ice, combine the Angostura bitters, demerara syrup, lime juice, ginger liqueur, and overproof aged rum. Shake to chill and strain into a Collins glass over crushed ice. Place a barspoon upside down over the ice, then drizzle the blackstrap rum over the spoon’s back to float. Perch the lime wheel on the rim to garnish and serve with wild joy.
Loving someone who others don’t approve of conjures a complex brew of feelings. Staying confident and steadfast while navigating the pain is tough, and Taylor’s determination to follow her heart and embrace the chaos and revelry cuts through all the noise. Forget the Sarahs and Hannahs, this take on the Dark ‘n Stormy is for times that call for wild joy and self-preservation. It has the ferocious spice of ginger at the forefront, bolstered by high-proof rum and a backup chorus of bitters.
SPICED HONEY PALOMA, created by Made by Meg Catering in Los Angeles
1 oz Tequila
1 oz Fresh Grapefruit Juice
0.5 oz Fresh Lime Juice
0.5 oz MBM Spiced Honey Syrup*
Club Soda, to top
Garnish: Dehydrated grapefruit quarter
Garnish: Fresh rosemary sprig
Spiced Honey Syrup Recipe:
Combine equal parts honey and hot water
Stir until smooth.
Add a few broken pieces of cinnamon stick
Let the mixture steep overnight, then strain
Cocktail Recipe Instructions:
Fill a shaker with ice
Add tequila, grapefruit juice, lime juice, and spiced honey syrup
Shake vigorously until well chilled
Strain into a highball glass filled with fresh ice
Top with club soda to finish
Garnish with a grapefruit quarter and a sprig of rosemary (lightly clap the rosemary between your palms first to release its aroma).
In anticipation of Taylor Swift’s new song “Honey” on her upcoming The Life of a Showgirl album, this sip is bright and citrusy with a floral, warm spiced sweetness, lifted by sparkling soda and a fragrant herbal finish from the rosemary. The spiced honey syrup smooths everything out with warmth and gentle sweetness, while the cinnamon notes linger in the background like a subtle spice. “In anticipation of Taylor Swift’s new song “Honey” on her upcoming The Life of a Showgirl album, Made By Meg was inspired by how Taylor and Travis are unapologe us introduce our newest cocktail release, the Spiced Honey Paloma. “She is both sweet and spicy, and the funny part about Taylor for me is that she is so unapologetically genuine,” says Meg Walker, Executive Chef of Made by Meg Catering. “Being extremely loyal people, we expect a lot of personal details and customizations in their wedding, and I think it will be soul nourishing. Travis celebrates her, and the star of the show will be them together, not separately.” | Photo by Zoom Theory
CALIFORNIA SPRITZ
1 oz Drumshanbo Gunpowder Irish Gin with Californian Orange Citrus
0.75 oz Lemon Juice
1 oz Orange Juice
0.75 oz Passion Fruit Syrup/Puree
2 oz Sparkling Wine
2 oz Soda Water
Orange wheel for garnish
Instructions: Fill a wine glass with ice cubes, pour over ice and stir gently. Garnish with orange wheels.
This spritz is bold, bright, and ready for the spotlight—just like the Life of a Showgirl era. This cocktail is your main-stage moment in a glass.
FOREVER AND EVER, excerpt from The Eras Pour, created by Alison Grey
1oz Cognac (preferably Ferrand 1840)
1.5oz Tawny Port
.25oz Bénédictine
1 dash Angostura bitters
1 dash orange bitters (preferably Scrappy's)
Orange peel for garnish
In a mixing glass, combine the Angostura and orange bitters, Bénédictine, port, and Cognac together with ice and stir to chill. Strain into an old-fashioned glass over one large ice cube. Squeeze the orange peel over the top of the drink to express the oils, and place the peel in the glass as a garnish. Save a seat for your lover and serve.
Is there a better song for slow dancing than “Lover”? With sugar and spice and everything nice, this cocktail brings timeless ingredients like brandy, port, and Bénédictine together in a dazzling haze. Mix one up for the person you love hanging out with on the couch, the one you save your dirtiest jokes for, the one you feel you can just be yourself with, forever and ever.
PINK PALOMA
2 oz Partida Blanco
1 oz Ruby Red Grapefruit Juice
0.5 oz Fresh Lime Juice
0.5 oz Simple Syrup
1.5 oz Grapefruit Soda
Add ingredients to a cocktail shaker with ice. Shake and strain into a chilled highball glass over ice, add soda, and stir. Garnish with a grapefruit wedge.
This blush pink beauty screams “Lover” era romance. It’s soft, sweet, and ready to make your heart flutter.
TS12, created by Vivian Hsiung of Heart Remedy
Foam:
80g heavy cream
25g milk
1 teaspoon matcha powder
1 teaspoon hazelnut syrup
1 teaspoon pandan extract (optional, increases flavor depth)
1g foam magic (optional, helps stabilize the foam)
Mix all ingredients in the ISI whipper
Base:
4oz Japanese green tea
1 bar spoon hazelnut syrup
1g gold glitter
Mix all three and shaken with ice, pour into glass then top with the matcha foam
This matcha mocktail looks luxe, but is easy enough to make at home or quickly at a busy wedding bar.
TAKE ME BACK, excerpt from The Eras Pour, created by Alison Grey
2oz vodka
.75oz fresh lemon juice
.75oz simple syrup
4oz cold, unsweetened brewed black tea
Lemon peel for garnish
Prepare a 12-ounce mason jarby filling it three-quarters of the way full with ice. Add the iced tea. Set aside. In a shaker tin, combine the simple syrup, lemon juice, and vodka. Add ice and shake to chill, then strain the cocktail into the prepared mason jar. Give it a quick stir to integrate the cocktail with the tea. Garnish by squeezing the lemon peel over the top of the drink to express the oils, then placing the peel in the glass. Serve and say cheers to the 87 to your 89.
Like a heartwarming movie montage, this cocktail was inspired by Mary's Song from Debut which paints the most wonderful picture of the love of a lifetime. When ti comes to whiling away hours on the front porch remembering the best times in life — falling in love with the kid next door, first kisses, first fights, marriage proposals, and rocking babies to sleep — there's no better option than a Southern sweet tea.
Want more recipes? Be sure to check out The Eras Pour by Alison Grey, which will serve up sips, era by era, and filled with Easter eggs and trivia that every level of Swiftie can appreciate. Available on Amazon, $21
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