Redtable

Red Table Catering has been creating exceptional culinary experiences throughout the New York Metropolitan Area since 2005, specializing in custom wedding menus built around fresh, locally-sourced ingredients sourced from Brooklyn’s best butchers, fishmongers, and farmers’ markets. What sets them apart is their comprehensive approach to event planning: as one of the few fully licensed caterers in New York State offering both catering and bar service, they handle all the permitting, coordinating, and staffing so you can simply enjoy your celebration, whether you’re hosting an intimate gathering of 50 or a grand celebration of 1,000. Led by Executive Chef Brooke Costello, whose culinary expertise has earned them recognition as one of Brooklyn’s top caterers, Red Table Catering treats every wedding as a partnership, taking pride in collaborating with couples to craft the perfect menu that reflects their unique style, tastes, and vision.