Hudson Valley BBQ Co., led by executive chef Brandon Snooks, brings farm-to-table cooking and open-fire expertise to weddings across the East Coast from their Ballston Spa base. Drawing inspiration from his Montana roots where locally sourced food and scratch cooking were a way of life, Chef Brandon sources ingredients directly from local farms and prepares everything fresh on your wedding day, from handmade pasta and wood-oven bread to pies worthy of your grandmother’s approval. With no production facilities or fancy warmers in sight, just farms and fire, Hudson Valley BBQ Co. creates an authentic culinary experience rooted in real ingredients and genuine craftsmanship that will make your celebration feel like a gathering of family and friends around a table that matters.
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Articles Featuring Hudson Valley BBQ Co.
Revealing More of My Wedding Photos for My 3-Year Anniversary
Today marks three years since I said “I do” (happy anniversary, honey!) and though I shared my wedding in our V5 issue, I thought I’d take the opportunity to share some more of our wedding photos that didn’t get in the feature (okay, a lot more photos!) plus our wedding video.