Chef Gaurav Anand is a celebrated restaurateur and caterer based in New York City who has built an impressive culinary empire across three acclaimed restaurants including Bhatti Indian Grill and Moti Mahal Delux, earning two-star reviews from The New York Times. In 2018, he founded CGA, a boutique catering company that has become a worldwide sensation specializing in destination weddings and fusion cuisine, earning a reputation for creating unforgettable culinary experiences that seamlessly blend cultures and flavors. With a philosophy rooted in innovation and pushing culinary boundaries, Chef Anand brings that same dedication and passion to wedding celebrations, crafting personalized menus that honor diverse traditions while delighting your guests’ palates.
Request Information
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
Articles Featuring Guarav Anand
This Luxe Hindu Wedding Had a 7-Foot Cake and Shut Down Wall Street in NYC
Knowing that they wanted the epitome of New York City luxe for their Hindu-Christian wedding celebration, Amit and Martin didn’t hold back on making their dreams come true at the iconic Cipriani Wall Street in downtown Manhattan, even going as far as to shut down Wall Street (the first time it’s ever been done for a private event in New York City history!) for the baraat.