Border Grill

Border Grill Catering & Events, founded by acclaimed chefs Mary Sue Milliken and Susan Feniger, brings four decades of culinary expertise to your wedding celebration in Southern California and Las Vegas. Whether you’re envisioning a casual taco bar with churro tots or an elegant plated dinner with signature cocktails, their experienced team crafts inclusive menus that thoughtfully accommodate vegan, vegetarian, gluten-free, and other dietary needs, ensuring every guest feels considered and celebrated. From full-service catering to quick options and food truck service, Border Grill approaches each wedding with genuine care and attention to detail that consistently delights couples and their loved ones.