Apple cider is a staple in my household during the winter months and, without a doubt, the most popular signature cocktail for fall and winter weddings. Cold evening and a cidery punch just seem to go hand-in-hand, don't you think? So when this doozy of a recipe was gifted to us in a swag bag, I simply had to share.
Labeled as an Amarillo Brillante, this tipple is a twist on a tequila gimlet, updated with fresh pineapple juice in place of simple syrup, and bitters for a bright, complex, and refreshing drink.
Classic punches have become popular again over the last few years, and techniques for converting individual cocktails into large batches have come back into favor.