Apple cider is a staple in my household during the winter months and, without a doubt, the most popular signature cocktail for fall and winter weddings. Cold evening and a cidery punch just seem to go hand-in-hand, don't you think? So when this doozy of a recipe was gifted to us in a swag bag, I simply had to share.
Classic punches have become popular again over the last few years, and techniques for converting individual cocktails into large batches have come back into favor.
Labeled as an Amarillo Brillante, this tipple is a twist on a tequila gimlet, updated with fresh pineapple juice in place of simple syrup, and bitters for a bright, complex, and refreshing drink.